
Named after Wolfe Bernheim, who founded his distillery with his brothers in 1872, Bernheim differsfrom other bourbons because it uses 51% winter wheat and is aged for seven years, creating a softer, sweeter profile, which makes it more approachable for those who find bourbon too hot or too spicy. Its also a great bridge for Scotch or Irish whisky drinkers wanting to try American whiskeys, while its mellow flavour makes it perfect for creating an array of cocktails.